Job Description
Employees are the most valuable asset at Cap St Georges Hotel & Resort and our aim is to develop staff skills and help them to reach their potential. We are always on the outlook to identify, recruit and maintain the people with the greatest smile and passion to provide exceptional guest services, which characterizes the whole company.
Cap St Georges Hotel & Resort is seeking to recruit a Head Waiter.
Responsibilities:
- Present menu and provide detailed information when asked (e.g. ingredients or potential food allergies).
- Prepare tables by setting up linens, silverware, and glasses.
- Offer menu recommendations upon request.
- Up-sell additional products when appropriate.
- Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.
- Communicate order details to the Kitchen team.
- Check dishes and kitchenware for cleanliness and presentation and report any problems.
- Arrange table settings and maintain a tidy dining area.
- Deliver checks and collect bill payments.
- Follow all relevant health & safety department regulations.
- Provide excellent customer service to guests.
Qualifications:
- High school degree, Catering Diploma is a plus.
- Previous experience in the same position or any similar serving experience in Hospitality Industry.
- Preferred languages: English, Greek and Russian will be considered as an advantage.
- Excellent Communication Skills.
- Pleasant Personality.
Benefits:
- Competitive salary depending on experience.