Job Description
When a company says, "We hire the best of the best," you know itβs about to get interesting. π₯
Whatβs in it for you?
π° $80K+ starting salary, with six-figure potential within a year (if youβve got what it takes).
π World-class training from one of the industryβs top minds.
βοΈ Visa & relocation support β we make your move seamless.
π Fast-track growth & future equity potential β build your legacy.
ποΈ Live in the sun, drive a Vespa to work, and never look back.
πΈ Paid overtime + pay increases as you level up.
About You:
π Already leading at Restaurant Manager level, ideally in Michelin or flagship brands.
π Hospitality isnβt just a jobβitβs a craft. You manufacture experiences and obsess over details.
π You anticipate guest needs before they even ask.
π Confident, but never cocky. Precision is your second nature.
π Experience in the UK (London preferred) is a plus.
π Resilient, driven, and ready to run with the best.
The Company:
β Led by a hospitality prodigy with an Olympic-level mindset.
β Top-tier team β the new Head Chef ran a 3 Michelin Star kitchen.
β Managers stay because they thrive β longevity speaks for itself.
β Ranked among the Top 100 Restaurants in the U.S. β and climbing.
β A-list clientele β the kind of guests who expect nothing less than perfection.
π© Think you belong in the 1% of the 1%? Drop me a message.